KICHISEI
kichisei006009.jpg
kichisei006008.jpg
kichisei006007.jpg
kichisei006006.jpg
Address 2-21-5 ,Nihonbashiningyocho,Chuo-ku,Tokyo,103-0013
Access Subway Hibiya Line Ningyocho Station Exit A1 3-minute walk
           Toei Asakusa Line Ningyocho Station Exit A3 4-minute walk
           Subway Hanzomon Line Suitengumae Station Exit7 6-minute walk
           Toei Shinjuku Line Hamacho Station Meijiza Exit 6-minute walk
Close Every Sunday ,Public Holiday
Phone 03-3666-9779
Natural Blowfish Sasimi
Pike conger Sasimi
Japanese Ttaditional cuisine
The chef of Kichisei goes to the fish market every morning,and prepares Hamo(pike eel) in the summer,
Fugu(Blowfish) and Matuba Crab cuisine in winter.
You can enjoy the Washoku of the four seasons of Japan.
kichisei006005.jpg
Chefs will be cooking in front of the counter seats.
It is a table seating seven seater bamboo look.
kichisei006004.jpg
※ Fugu(Blowfish course)book tha day before.
kichisei006003.jpg
Please click!
kichisei006002.jpg
Fugu(Blowfish) license
kichisei006001.jpg