Address 2-21-5 ,Nihonbashiningyocho,Chuo-ku,Tokyo,103-0013
Access Subway Hibiya Line Ningyocho Station Exit A1 3-minute walk
Toei Asakusa Line Ningyocho Station Exit A3 4-minute walk
Subway Hanzomon Line Suitengumae Station Exit7 6-minute walk
Toei Shinjuku Line Hamacho Station Meijiza Exit 6-minute walk
Close Every Sunday ,Public Holiday
Natural Blowfish Sasimi
Pike conger Sasimi
Japanese Ttaditional cuisine
The chef of Kichisei goes to the fish market every morning,and prepares Hamo(pike eel) in the summer,
Fugu(Blowfish) and Matuba Crab cuisine in winter.
You can enjoy the Washoku of the four seasons of Japan.
Chefs will be cooking in front of the counter seats.
It is a table seating seven seater bamboo look.
※ Fugu(Blowfish course)book tha day before.